A REVIEW OF ITALIAN TRADITIONS

It might be aged For several years, barrels becoming topped up with each harvest. The Marche authorities have set down a specification for the tactic of creation of vino cotto.[24]​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​�